Makayabu na Mayebo | Salt Fish & Mushroom Recipe

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Here I show you a quick and easy recipe on how to make this delicious salt fish and mushrooms. Salt fish is eaten a lot in Congo and it's such a great dish to make when you want something quick to eat alone with a side or with vegetables. Ingredients Salt fish Mushrooms Onion Bell pepper Oil All purpose seasoning Scotch bonnet...that's all 😊 How to desalt & descale salt fish: https://youtu.be/btQuPZSVmj0 **LEARN HOW TO COOK CONGOLESE FOOD** FUMBWA: https://youtu.be/6Z0ZWvsMhCg NTABA: https://youtu.be/uZeg0WzY9Y8 SOSO YA KOTUMBA: https://youtu.be/4RR_NDiEe90 MBWENGI/ BLACK EYED BEANS: https://youtu.be/c79IyVswoL8 JOLLOF RICE: https://youtu.be/tPFl5PlPYfo MIKATE: https://youtu.be/21RnvnCHpb8 PONDU: https://youtu.be/8uE1Pxs7AK0 MIKILA: https://youtu.be/6sFSgH_noYw NGAI NGAI YA MUSAKA: https://youtu.be/4Xf6Bp-5zRU Congolese Pili Pili: https://youtu.be/5ZQ67MajPeg